Vitamin D deficiency and nutritional management of patients within FLS
Capture the Fracture
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VITAMIN D DEFICIENCY AND NUTRITIONAL MANAGEMENT OF PATIENT WITHIN FLS
Date: February 3, 2021 Speaker: Prof. René Rizzoli & Dr. Omar Alsaed
Key learning objectives include:
- Identification of fractured patients at risk of malnutrition
- Evaluation of malnutrition severity in various types of fractures
- Understanding of the various nutritional interventions (dietary, supplements, specific amino acids)
- Understanding of the outcomes of dietary/supplements intervention in fracture patients (rehabilitation, length of stay, mortality, fracture healing, refracture rates, etc.)
- Overview of how FLS improves nutritional management of patients and reduces secondary fractures