New insights into the role of various dietary factors and nutrients in musculoskeletal health and disease may lead to important clinical advances or future preventative strategies. The International Osteoporosis Foundation has launched IOF Nutrition Awards, for the first time in 2022, which are to be presented in conjunction with the annual World Congress on Osteoporosis, Osteoarthritis, and Musculoskeletal Diseases (WCO-IOF-ESCEO).  The annual awards each comprise a grant of 1000 USD and a certificate, awarded to young investigators (40 years of age or under) in recognition of their outstanding research abstracts in the field of nutrition and musculoskeletal health.