Ingredients
- 2 whole beetroots
- 3 whole eggs
- 200g of self-raising flour
- 50ml of low fat milk
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 4 tsp maple syrup
- Extra virgin olive oil to grease the pan
- As desired, to serve maple syrup, berries and/or ice cream
Instructions
- In a blender, place beetroot and blend to form a puree.
- Place in a bowl along with remaining ingredients.
- Whisk until smooth.
- Place 1 tsp of olive oil in a nonstick pan over low heat.
- Pour 3 tbsp of batter in pan to make each pancake.
- Repeat with remaining batter.
- Serve with maple syrup/ice cream.