Ingredients
- 300g of minced lamb
- 1.5 cups of dry couscous
- 1.5 cup of chickpeas, drained
- 2 tbsp of olive oil
- 4 cloves of garlic
- 1/3 cup of onion
- 1 tsp of cumin
- 1 tsp of cinnamon
- 1 tsp of turmeric
- 1/2 tsp of coriander
- Cayenne pepper to taste
- 200ml of low sodium vegetable broth or stock
- Lemon wedges and parsley to serve
Instructions
- Cook couscous as directed. Once cooked, set aside to cool.
- Add chopped onions, garlic and olive oil to a large pan on medium heat and sauté.
- Add minced meat to the pan and separate, add spices and lightly cook until brown.
- Add broth and chickpeas bringing liquid to a boil, stir regularly.
- Once reduced, add couscous, remove skillet from heat and cover to cool for 5 minutes.
- Fluff with a fork and serve with lemon and parsley.