Ingredients
- 1 whole head of kale
- 20-30ml of olive oil
- Pinch, to taste of salt
Instructions
- Preheat the oven to 180 degrees and line a flat oven tray with baking paper.
- Wash kale and pat dry thoroughly.
- Drizzle with olive oil and lightly salt, rub vigorously for 2 to 3 minutes.
- Lay kale on a lined oven tray and bake for 20 minutes.
- Remove and set aside to cool, serve or store in an airtight container.