Ingredients
For the pita:
- 2 whole pita breads
- 2 - 3 tbsp of extra virgin olive oil
- Mixed herbs as desired
- Garlic powder as desired
- 1/4 cup of parmesan cheese
- Salt and pepper to taste
For the guacamole:
- 2 whole, diced avocados
- 2 - 3 tbsp of line juice
- Garlic powder as desired
- Coriander as desired
- Salt and pepper to taste
Instructions
- Preheat oven to 180C/160C fan -forced
- Cut each pita bread into 8 triangles
- Arrange pita triangles in a single layer, brush with olive oil and sprinkle with cheese, herbs, garlic powder, salt and pepper.
- Bake until golden and crispy (approx. 7 minutes, turning halfway through).
- While baking, add all guacamole ingredients to a medium size bowl and mash with a fork until desired consistency is reached. Transfer to a serving bowl.
- Serve pita slightly warm with guacamole