Ingredients
- 1 kg green beans
- 200 g feta (45% fat)
- 250 g tomatoes
- 1 big onion
- Garlic
- 2 tbsp olive oil, vinegar
- Salt
- Pepper
- Basil
Instructions
- Cook green beans until tender (but not overcooked).
- Peel onion and cut into thin slices. Mince garlic. Cut feta into small cubes.
- Mix the cooked beans together with the onion and garlic.
- Add olive oil, vinegar, salt and pepper to taste.
- Arrange beans on a plate and embellish with feta, tomatoes and basil.